This Saturday was a much needed spring cleaning day at the house (a little late I know) and as such, I had great aspirations to make a spring inspired meal. Grilled rack of lamb with a cherry tomato and mint salad; clean, simple, and bright flavors. The weather, however, didn’t want to play along with […]

I thought it would be appropriate to start my blog with homage to my grandmother. My grandmother was born and raised in Puerto Rico and brought so much culture and life to our family. I believe from her cooking (or what my father lovingly refers to as “spic” food) stemmed my passion for food, with […]